The machine uses natural refrigerant R290, which delivers improved energy efficiency and production performance whilst minimising environmental impact. The stainless steel exterior provides durability in busy commercial kitchens.
A closed water circuit protects against contamination throughout the ice production process. Fresh water is injected directly into each ice cube during formation, ensuring consistent quality. The unit is straightforward to operate, clean and maintain, meeting strict hygiene standards required in professional food preparation environments.




Herbert W. –
No fuss, no problems. Does what we need it to do every day.