Construction – The unit features a stainless steel exterior with a closed water circuit that prevents contamination throughout the ice production process. All components are designed for straightforward operation, cleaning and maintenance.
Ice Production Method – Fresh water is injected directly into sealed freezing cells, with excess water draining through dedicated outlets. The cell walls constrain water expansion as temperatures reach -30 °C during the cubing process, ensuring consistent cube formation and quality.





Esther T. –
Great equipment. Our kitchen manager specifically asked me to leave a review.