30kg of cube ice a day, 11.5kg in the bin – Hoshizaki’s smallest self-contained cuber, and the one that turns up in serious bar specs.
398mm wide and 451mm deep, so it takes less counter run than almost anything else at this output.
What you are paying for over a cheaper machine is the water side: automated cleaning cycles, a water circuit that tells you when it needs descaling, condenser cleaning alerts, and a variable-speed magnetic pump. In a hard water area that is the difference between a machine that lasts and one that scales up and dies in year three.
R290 refrigerant. 3 years parts and labour, two more years of cover than the Masterfrost equivalent.
Where it stops: 11.5kg of bin is a drinks service bin, not a banqueting bin. If you are filling ice wells for a floor team, the IM-65PE at 58kg/24h is the next step.








Rosalind H. –
Very satisfied. This is the second one we have ordered from here.