The unit uses R290 natural refrigerant, which reduces environmental impact whilst maintaining efficient performance and production output. The stainless steel exterior ensures durability in busy kitchens, and the closed water circuit system prevents contamination throughout the ice-making process.
Hoshizaki machines are engineered for straightforward operation, cleaning and maintenance. Each ice cube is formed using a dedicated water injection system, ensuring consistent quality. The self-contained design eliminates the need for complex installation or external connections, making it suitable for restaurants, cafes and food businesses of various sizes.





Wayne H. –
Reliable and well built. Happy to recommend this to other caterers.