Portion Control – The push-button operation enables precise portion control, allowing you to manage ice consumption effectively and reduce both waste and energy costs.
Food Safety – Hoshizaki machines prioritise hygiene and food safety. The dispenser is engineered to prevent air and water contact with freshly produced ice during storage, eliminating contamination risks and maintaining strict food safety standards.
Efficient Operation – Ideal for restaurants, cafes, and food businesses requiring regular ice and chilled water service. The compact design provides reliable performance in high-volume service settings.





Lynne A. –
Does the job well. Consistent performance and easy to keep clean.