This machine uses R290 natural refrigerant, which reduces environmental impact whilst maintaining reliable performance and production capacity. The stainless steel exterior provides durability in demanding commercial kitchens. A closed water circuit protects against contamination throughout the ice production process.
The unit is designed for straightforward operation, cleaning and maintenance. Hoshizaki’s proven technology ensures consistent ice quality and dependable output for busy food businesses requiring regular ice supply.





Aryan H. –
Solid piece of equipment. Exactly what a professional kitchen needs.