The UltraCube incorporates UV cleaning technology that uses UV-light flashes to inhibit bacterial growth and contamination in the water tank and standing water. This hygiene-focused feature ensures consistently clean ice for food and beverage service.
The unit combines the performance of Hoshizaki’s standard cube icemaker with enhanced sanitation capabilities, making it suitable for establishments where ice quality and safety are priorities.









Ian D. –
Pleased with this. Easy to maintain and looks the part in our kitchen.