The machine operates using R290 refrigerant, a natural alternative that delivers both environmental benefits and improved performance. The stainless steel construction ensures durability in busy commercial kitchens, whilst the closed water circuit eliminates contamination risks throughout the cubing process.
Hoshizaki equipment is engineered for straightforward operation, cleaning and maintenance. Each cube is produced using a dedicated water jet system, ensuring consistent quality and purity. The modular design allows units to be stacked, making efficient use of floor space in establishments where ice demand is high.




Finn O. –
Very good. Holds temperature well and the build quality is solid.