The unit features a stainless steel exterior and closed water circuit system that prevents contamination throughout the ice production process. A dedicated water jet is injected into each freezing cell, with excess water draining through outlet ports. The cell design contains water expansion as temperatures reach -30 °C during the cubing cycle.
All components are engineered for straightforward operation, cleaning and maintenance. The closed circuit design and quality construction make this a reliable choice for busy commercial kitchens and food preparation areas.





Hannah P. –
Reliable kit. We have ordered from here multiple times and always satisfied.