Portion Control and Efficiency – The dispenser features intuitive portion control, allowing you to regulate ice consumption amongst staff and customers. This reduces waste and lowers energy costs.
Food Safety and Hygiene – The machine is designed to protect ice from air and water contamination during storage. All contact surfaces meet food safety standards, with direct-access dispensing that minimises cross-contamination risks.
Compact Design – The unit is sized for practical installation in commercial kitchens and service areas where space is limited.





Archie T. –
Solid piece of equipment. Exactly what a professional kitchen needs.