This machine uses R290 natural refrigerant, which reduces environmental impact whilst maintaining reliable performance and production efficiency. The stainless steel exterior ensures durability in busy kitchen environments, whilst the closed water circuit system prevents contamination throughout the ice-making process.
The IM-240DWNE-HC-C operates using a precision water injection system. Fresh water is fed into closed freezing cells, with excess water draining through dedicated outlets. This controlled process produces dense, uniform cylinder ice suitable for bars, restaurants and catering operations.
All components are designed for straightforward operation, cleaning and maintenance. The modular design allows units to be stacked, making efficient use of space in confined areas.




Barry N. –
Does the job well. Consistent performance and easy to keep clean.