The closed water circuit system protects against contamination throughout the ice production process. A dedicated water jet is injected into each cell, with excess water draining through outlet ports. Cell walls contain the freezing water as temperatures drop to -30 °C during formation.
Automatic rinse cycles remove mineral deposits and impurities, ensuring consistently clean ice. The machine is straightforward to operate, clean, and maintain. All components are designed for reliable performance in food service environments.





Seth B. –
Highly recommend. Fits our kitchen space well and performs consistently.