The machine features carbon graphite bushings instead of conventional ball bearings, eliminating the need for grease and reducing the risk of calcification and bacterial contamination. A closed water circuit provides additional protection during ice production. The exterior casing and auger are constructed from stainless steel for durability and hygiene.
The modular design allows you to configure the unit with different bin and base combinations to suit your specific operational requirements. All components are straightforward to operate, clean and maintain, minimising downtime in busy commercial kitchens.






Shirley D. –
Very good unit. Build quality is clearly commercial grade.