The machine uses R290 natural refrigerant, which reduces environmental impact whilst maintaining excellent production efficiency. The exterior is constructed from stainless steel, and the closed water circuit system prevents contamination throughout the ice production process. Each ice cube is formed using a dedicated water jet injection method, ensuring consistent quality.
Hoshizaki equipment is engineered for straightforward operation, cleaning and maintenance. This model suits restaurants, cafes, hotels and food businesses requiring dependable daily ice production.




Deepa N. –
Good quality unit. Arrived well packaged and was easy to set up.