25kg of cube ice a day, 6kg in the bin – a counter-side machine for a small bar or cafe.
At 387mm wide and 612mm high it slides under a standard counter, and it runs from a 13A plug: no dedicated supply, no three-phase.
The 6kg bin is built for drinks service. It is not sized for filling ice wells at the start of a shift, or for a display bed where ice is scooped continuously.
Stainless cabinet with an antibacterial plastic liner, rated to +43C ambient. That is the number that matters in an August kitchen, where cheaper machines slow down as the room heats up and never quite catch up.
Warranty is 3 years parts only, so the labour on a call-out is yours. Hoshizaki covers parts and labour for the same period – worth knowing before you compare on price.
Where it stops: once a floor team is pulling ice wells, the 6kg bin empties faster than the machine refills it. The DC30-10A gives 30kg/24h and a 10kg bin for £58 more.







Vikram T. –
Excellent value. Does the job and looks professional in our kitchen.