The UltraCube model incorporates UV light technology to sanitise the water tank and eliminate standing water contamination, ensuring consistently hygienic ice production. This added feature meets the stringent food safety requirements demanded by commercial food service operations.
Hoshizaki ice is engineered for superior clarity and durability, making it suitable for both beverage service and food presentation applications.




Rodney K. –
Pleased with this. Easy to maintain and looks the part in our kitchen.