80kg of gourmet ice a day with a 40kg bin, at a price that undercuts most machines in this class.
710mm wide, 580mm deep, 880mm high. It is a floor-standing unit, not an undercounter one, so plan for a position where the lid opens freely and the front is accessible for cleaning.
40kg of bin against 80kg of output is a sensible ratio: the machine fills overnight, and the bin covers a lunch and a dinner service without the compressor running continuously.
Gourmet cube, adjustable in size, formed cold so it stays clear and melts slowly. R454C refrigerant, which is what you want to see on a specification these days if the site has any environmental criteria attached to it.
Warranty is 1 year parts and labour. Shorter than the DC range, but it covers the engineer.
Where it stops: 80kg suits a large restaurant or a hotel bar. For events and multiple outlets, the M1200 adds 40kg of output and 10kg of bin for £375 more.









Rahul D. –
Really pleased. Good quality, good price, and fast delivery.