This machine uses R290 natural refrigerant, delivering improved energy efficiency and environmental performance without compromising output. The stainless steel construction ensures durability in demanding commercial environments. A closed water circuit protects against contamination throughout the ice-making process, meeting strict food hygiene standards.
Hoshizaki equipment is engineered for straightforward operation, cleaning and maintenance. The dedicated water injection system into each ice cell ensures consistent cube quality and production efficiency.





Pauline C. –
Exactly as described. Solid and reliable — just what a busy kitchen needs.