The unit operates using R290 natural refrigerant, which reduces environmental impact whilst maintaining efficient performance and production capacity. The stainless steel exterior ensures durability in busy commercial kitchens, whilst the closed water circuit prevents contamination throughout the ice production process.
Hoshizaki machines are engineered for straightforward operation, cleaning and maintenance. A dedicated water jet is injected into each cube during formation, ensuring optimal ice quality and density. The modular design allows units to be stacked, making this ice maker suitable for establishments requiring higher production volumes or with limited floor space.






Norma P. –
Happy with this. Performs well and has been trouble-free so far.