Cassette systems are ceiling-mounted air conditioning units designed for commercial kitchens, restaurants, pubs and catering facilities. The MHI Standard Cassette range offers inverter-driven cooling in capacities from 10kw to 14kw, delivering consistent temperature control across large kitchen spaces. These systems are supplied in both single-phase and three-phase electrical configurations, making them adaptable to different venue electrical setups.

When selecting a cassette system, consider the cooling capacity required for your space size, the R32 refrigerant specification for environmental compliance, and whether your premises has three-phase or single-phase power available. Inverter technology reduces energy consumption during partial-load operation, lowering running costs for busy service periods.

Venues requiring localised cooling solutions may also benefit from exploring single units for cassette installation or other MHI air conditioning options to complement whole-space systems.