The dispenser is designed for establishments requiring reliable, hygienic ice and water service. Portion control features enable staff to manage ice consumption efficiently, supporting waste reduction and controlled energy usage. The sealed ice storage prevents contamination from air or water contact, maintaining food safety standards throughout operation.
Ideal for restaurants, cafes, and food businesses where quick access to ice and chilled water is essential, the DCM-60KE combines operational efficiency with straightforward maintenance. Its compact design suits standard commercial kitchen installations.




Lorraine T. –
Recommended. We have bought from here before and always happy with the quality.