The unit operates on R290 natural refrigerant, delivering efficient performance whilst reducing environmental impact. Intuitive portion control allows staff to regulate ice consumption, lowering energy use and minimising waste.
Built to Hoshizaki standards, this dispenser prioritises food safety and hygiene. The design prevents contamination and maintains product quality throughout operation, making it suitable for high-volume commercial environments where consistent ice supply is essential.





Meera S. –
Reliable kit. We have ordered from here multiple times and always satisfied.