The closed water circuit minimises contamination risk during ice production. Carbon graphite bushings replace conventional ball bearings, enabling operation without grease and reducing maintenance requirements. This design also helps prevent calcification and bacterial growth.
All components are straightforward to clean and maintain, with intuitive controls for reliable daily operation. The machine is built for durability and long-term performance in commercial kitchen environments.




Janet S. –
Really good quality. We compared several options and this was the right choice.