60kg of gourmet ice a day with a 27kg bin, in a cabinet only 485mm wide.
That width is the point. Most machines at this output are 600mm or more, and 485mm is what fits between a run of units and a wall without rebuilding the kitchen. Height is 840mm, so it is a counter-height machine rather than an undercounter one.
Gourmet ice is a large, dense cube, adjustable between roughly 16mm and 38mm across. Larger cubes melt slower, which matters in a spirits serve where dilution is the whole game.
R454C refrigerant: a fraction of the global warming potential of the R404A this class of machine used to run. If you are fitting a site against an environmental policy, that is the line that gets signed off.
Warranty is 1 year parts and labour. Short, but it covers the engineer as well as the parts.
Where it stops: 27kg of bin is generous for plated service. If you are filling ice wells all night, the M660 adds 6kg of output and 8kg of bin for £61 more.





Olive G. –
Good product. Temperature accuracy is spot on for our requirements.