The closed water circuit system minimises contamination risk during ice production. The machine’s internal design incorporates carbon graphite bushings instead of conventional ball bearings, eliminating the need for grease lubrication and reducing maintenance requirements. This engineering approach also helps prevent scale build-up and bacterial growth.
All components are designed for straightforward cleaning and routine maintenance. The intuitive control system makes daily operation simple and efficient for busy kitchen environments.




Josh N. –
Exactly what we needed for the kitchen. Solid build and works as described.