The Sterling Pro Cobus SP20BC is a single-door blast chiller and freezer unit designed for commercial kitchens requiring rapid temperature reduction. It operates in two modes: chilling at 3°C with a 20kg capacity, or freezing at -18°C with a 15kg capacity. The 5-grid configuration provides flexible food storage and organisation during the blast cycle.
Fast cooling technology helps preserve food quality, texture and nutritional value whilst reducing bacteria growth. This unit is suitable for restaurants, catering operations, bakeries and food production facilities where quick-chill or quick-freeze cycles are essential for food safety and operational efficiency.
At £1,709.63, this blast chiller represents a practical investment for busy commercial kitchens. Contact us today to discuss specifications, delivery options and how this equipment can integrate into your food preparation workflow.










Micah W. –
Good purchase. Would recommend to any catering business looking for reliability.