The Sterling Pro SP1050BC-HC is a single door blast chiller and freezer designed for commercial kitchens requiring rapid temperature reduction. It accommodates 10 grids and can chill 50kg of product to +3°C or freeze 30kg to -18°C in approximately one hour, making it suitable for high-volume food preparation and service operations.
Blast chilling extends shelf life, reduces bacterial growth, and improves food safety compliance. This unit is particularly useful for restaurants, catering businesses, and food manufacturers working with cooked dishes, pastries, sauces, and prepared meals that need quick cooling before storage or service.
Operating at 230V single phase, the SP1050BC-HC provides commercial-grade performance in a compact footprint. Contact us today for detailed specifications, delivery options, and installation support.



Crispin F. –
Bought for our restaurant and it has been running without issue since day one.