The Sterling Pro Cobus SP40BC is a single door blast chiller and freezer designed for commercial kitchens requiring fast temperature reduction. It operates on a 10-grid system, allowing you to chill 40kg of product to +3°C or freeze 28kg to -18°C in significantly shorter timeframes than standard refrigeration. This functionality extends shelf life, improves food safety compliance and supports efficient kitchen workflows.
Built for high-volume food preparation, the SP40BC suits restaurants, catering operations, bakeries and institutional kitchens. The single door design provides quick access whilst maintaining temperature consistency, making it practical for busy service periods. Its compact footprint means it fits standard kitchen configurations without requiring extensive installation space.
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Beverley H. –
Pleased with this. Easy to maintain and looks the part in our kitchen.