The Sterling Pro Cobus SP60BC is a single door blast chiller and freezer designed for commercial kitchens requiring rapid temperature control. It operates with a 13 grid capacity, achieving chilling to 60kg or freezing to 38kg, making it suitable for restaurants, catering operations and food preparation businesses that need to cool cooked dishes quickly or maintain frozen stock.
Blast chilling reduces food temperature from cooking heat to below 3°C within 90 minutes, which shortens cooling time compared to standard refrigeration and helps maintain food quality and safety standards. The single door design saves space whilst providing reliable access to your chilled or frozen products during service.
At £2870.53, this unit offers a practical investment for kitchens managing batch cooking, meal prep or high-volume food production. Contact us today to discuss whether this model suits your operation’s cooling requirements.



Sheila C. –
Really pleased. Good quality, good price, and fast delivery.