Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage
£780.17 £650.14 (ex. VAT)
The Masterfrost C250FA produces 28kg of bullet ice daily with a 13kg storage capacity, making it ideal for high-volume hospitality venues including restaurants, bars and hotels. Its patented waste heat recovery system significantly reduces energy consumption whilst the compact 400mm width fits neatly behind bar counters and in confined kitchen spaces.
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28kg of bullet ice a day in a 400mm cabinet. This is the cheapest way into a proper commercial machine rather than a domestic one with a badge on it.
400mm wide, 460mm deep, 670mm high: it fits under a back bar where nothing else will, and it still holds 13kg in the bin.
Bullet ice is soft and chewable, and it is the right shape for a lot of venues: it packs into a glass, it does not shatter, and it is what people expect in a soft drink or a jug of water on the table. It is the wrong choice if you are serving spirits where you want a slow melt.
Hybrid water and air cooling, adjustable ice size, stainless exterior, built in Europe. That last part is worth something when a part fails: European spares and a European service chain, not a container from Asia.
Warranty is 1 year parts and labour.
Where it stops: bullet ice at 28kg is a drinks machine. If your menu needs clear cubes for the bar, look at the M400 instead.
| Dimensions | 460 × 400 × 670 cm |
|---|---|
| SKU | C250FA |
| Warranty | 1 Year Parts & Labour |
| Extra Service Category | Category A |
| GTIN | 5060763250031 |
| Manufacturer | Masterfrost |
| Manufacturer Range | Masterfrost C Series |
| Width (mm) | 400 |
| Depth (mm) | 460 |
| Height (mm) | 670 |
| Dimensions (mm) | W400 x D460 x H670 |
| Product Weight (Kg) | 32.000000 |
| Gross Capacity | 13kg |
| Colour | Stainless Steel |
| Ice Type | Bullet Ice |
| Output | 28kg per 24hrs |
| Power Supply | 13amp Plug |
| Refrigerant | R452a |
1 review for Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage
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Theo N. –
Solid piece of equipment. Exactly what a professional kitchen needs.