This machine operates using R290 natural refrigerant, which provides environmental benefits whilst optimising energy efficiency and ice production capacity. The exterior is constructed from stainless steel, ensuring durability in busy commercial kitchens. A closed water circuit system prevents contamination throughout the ice-making process, maintaining product quality and safety.
The unit is engineered for straightforward operation, cleaning and maintenance. Its modular design allows for stacking, making it suitable for facilities requiring higher ice volumes. Fresh water is precisely injected into the ice-making chamber, delivering consistent cube quality. All components are accessible for routine servicing, reducing downtime and operational costs.





Tony B. –
Top quality equipment. Our chef is happy and that says everything.