The exterior is constructed from stainless steel with a closed water circuit system that protects against contamination throughout the ice-making process. Fresh water is injected into each closed cell, with excess water expelled through dedicated outlets. The cell walls control water expansion during freezing, ensuring consistent cube quality.
Hoshizaki machines are designed for straightforward operation, cleaning and maintenance, making them practical for busy commercial environments.




Monty W. –
No fuss, no problems. Does what we need it to do every day.