Measuring 1084 x 700 x 500 mm, this model incorporates UV cleaning technology that sanitises the water tank and eliminates standing water contamination, providing enhanced hygiene standards for ice production. The unit combines the core features of Hoshizaki’s Cube range with additional sanitation measures to meet demanding commercial kitchen requirements.
Ice-making unit only – storage bin not included. Suitable for use with an existing compatible ice storage bin. A new storage bin can be supplied separately if required.










Richard C. –
Good quality. Exactly as described and arrived on time.