58kg of cube ice a day with a 26kg bin. The step up from the 30kg Hoshizaki, in the same self-contained format.
633mm wide, 506mm deep, 840mm high. Deep but not wide, which suits a run along a back wall rather than an undercounter gap.
What Hoshizaki charges for is the water side: automated cleaning cycles with wash auto-restart, a water circuit that flags when descaling is due, and condenser cleaning alerts. In a hard water area, that is the difference between a machine that reaches year ten and one that is scrapped at year four with a scaled evaporator.
R290a refrigerant. 3 years parts and labour, which is the longest cover in this catalogue alongside the rest of the Hoshizaki range.
Where it stops: 58kg and a 26kg bin covers a restaurant or a busy bar. If you are running events or bottling, the IM-100PE doubles the bin to 50kg for around £1,000 more.





Nikhil C. –
Top quality equipment. Our chef is happy and that says everything.