104kg a day with a 50kg bin. This is where a site stops buying ice and starts making its own at volume.
704mm wide, 506mm deep, 1210mm high. That height is the thing to plan for: it is a tall machine, not an undercounter one, and you need headroom to lift the lid and get a scoop in.
50kg of storage is the real story. It lets the machine run steadily overnight and hand you a full bin in the morning, which is cheaper and quieter than running flat out during service.
Same water-side package as the rest of the range: automated cleaning with wash auto-restart, descale notifications, condenser alerts, variable-speed magnetic pump. R290 refrigerant. 3 years parts and labour.
Where it stops: above this, ice is usually sited in bins or moved to where it is needed. If you need a wider machine rather than a taller one, the IM-130CPE trades bin size for output.






Shirley D. –
Bought for our restaurant and it has been running without issue since day one.